Delicious Pancake recipe

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Written By Tuhinaa Dey
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Welcome to the world of pancakes, a universally adored breakfast delight that has been gracing tables for generations. These fluffy, golden discs are a timeless favorite, cherished by people of all ages and cultures.

Pancakes are a simple yet magical creation – a symphony of basic ingredients such as flour, eggs, milk, and a touch of sweetness that come together to form a canvas of endless possibilities. Whether enjoyed as a comforting morning treat, a weekend brunch indulgence, or even a dessert with creative toppings, pancakes are a versatile dish that adapts to every palate.

The history of pancakes dates back centuries, with variations found in cultures across the globe. From the thin, crepe-like delicacies of French crêpes to the hearty and thick American-style pancakes, each region adds its unique twist to this beloved classic.

As the batter hits the hot griddle, a delightful sizzle fills the air, signaling the transformation from simple ingredients to a stack of warm, pillowy goodness. The anticipation builds as bubbles rise to the surface, revealing that perfect moment to flip the pancake to achieve a golden brown finish.

Whether served with a drizzle of maple syrup, a dollop of butter, a shower of fresh berries, or even a sprinkle of chocolate chips, pancakes offer a canvas for culinary creativity.

So, join us in celebrating the humble pancake – a timeless symbol of comfort, simplicity, and the joy of shared meals with loved ones. From classic favorites to innovative creations, let each stack of pancakes bring a smile to your face and a moment of blissful indulgence to your day. Get ready to embark on a delicious journey of flavors and textures that will leave you craving more, one delightful bite at a time.

Pan cake recipe

Recipe by Tuhinaa DeyCourse: DessertCuisine: AmericanDifficulty: Easy


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Savor the art of breakfast perfection with pancakes – a stack of golden bliss that captures hearts and appetites alike. These fluffy wonders, crowned with maple syrup cascades and adorned with vibrant toppings, offer a feast for the eyes and a treat for the taste buds. Whether as a morning pick-me-up or a sweet indulgence, pancakes are a delightful symphony of simplicity and satisfaction, beckoning you to take a delectable journey with every bite.


  • 1 cup all-purpose flour

  • 2 tablespoons granulated sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 3/4 cup milk

  • 1 large egg

  • 2 tablespoons unsalted butter, melted

  • 1 teaspoon vanilla extract

  • Optional add-ins:
  • Fresh blueberries, chocolate chips, sliced bananas, or chopped nuts


  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
    Pour the wet ingredients into the dry ingredients and mix until just combined. The batter may have some lumps; do not overmix.
  • If using any optional add-ins like blueberries or chocolate chips, gently fold them into the batter.
  • Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
  • Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  • Flip the pancakes and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
  • Transfer the cooked pancakes to a plate and keep warm. You can cover them with a clean kitchen towel while cooking the remaining pancakes.
  • Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or a sprinkle of powdered sugar.
  • Enjoy your delicious homemade pancakes for a delightful breakfast or brunch!


  • Mixing the Batter: When combining the wet and dry ingredients, it’s important not to overmix the batter. A few lumps in the batter are normal and actually help create lighter and fluffier pancakes. Overmixing can result in tough pancakes.
  • Batter Consistency: The pancake batter should be thick but still pourable. If the batter seems too thick, you can add a splash of additional milk to reach the desired consistency.
  • Resting the Batter: If possible, let the pancake batter rest for about 5 minutes before cooking. This resting time allows the flour to hydrate fully and results in better texture and flavor.
  • Preheating the Skillet: Make sure to preheat the non-stick skillet or griddle over medium heat before cooking the pancakes. To check if the pan is hot enough, sprinkle a few drops of water on it – the drops should sizzle and evaporate.
  • Greasing the Skillet: To prevent sticking, lightly grease the skillet with butter or cooking spray before adding the pancake batter. Be careful not to use too much grease, as excessive oil can cause the pancakes to spread too thin.
  • Pancake Size: Use about 1/4 cup of batter for each pancake to achieve a standard size. You can make smaller or larger pancakes as desired, but keep in mind that the cooking time may vary accordingly.
  • Optional Add-Ins: The recipe allows for optional add-ins like blueberries, chocolate chips, bananas, or nuts. Feel free to get creative with your favorite toppings to customize the pancakes to your liking.
  • Cooking Time: Pancakes are ready to flip when bubbles appear on the surface and the edges look set. Cooking time may vary depending on your stove’s heat, so keep an eye on them to avoid burning.
  • Keeping Pancakes Warm: To keep cooked pancakes warm while making more, place them on a heatproof plate and cover with a clean kitchen towel. You can also keep them warm in a 200°F (93°C) oven.
  • Serving: Serve the pancakes immediately while they’re still warm for the best taste and texture. Drizzle with maple syrup, add fresh fruits, or top with your favorite toppings to enjoy a delicious breakfast or brunch.
  • Enjoy making and savoring these fluffy and delightful pancakes! If you have any other questions, feel free to ask.

How do I make fluffy pancakes?

To make fluffy pancakes, use baking powder as a leavening agent in the batter. Also, avoid overmixing the batter, as it can result in dense pancakes. Letting the batter rest for a few minutes before cooking can also help achieve fluffiness.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour for a healthier option. Keep in mind that whole wheat flour may yield slightly denser pancakes compared to all-purpose flour. You can also use a combination of both flours for a balanced result.

How do I prevent pancakes from sticking to the pan?

To prevent sticking, make sure to preheat the non-stick skillet or griddle before cooking the pancakes. Lightly grease the surface with butter or cooking spray. Avoid using too much grease, as it can cause the pancakes to spread too thin.

Can I make pancake batter ahead of time?

While it’s best to cook the pancakes immediately after preparing the batter, you can store any leftover batter in the refrigerator for up to 1 day. Before using, give the batter a gentle stir.

How do I know when to flip the pancakes?

Pancakes are ready to flip when bubbles appear on the surface and the edges look set. Gently lift the edge with a spatula to check if the bottom is golden brown before flipping.

Can I freeze pancakes?

Yes, you can freeze cooked pancakes for later use. Allow them to cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Store in an airtight container or freezer bag for up to 1-2 months.

Can I add toppings or mix-ins to the pancake batter?

Absolutely! Pancakes are versatile and can be customized with various toppings and mix-ins like fresh fruits, chocolate chips, nuts, or even a sprinkle of cinnamon.

How should I store leftover pancakes?

Store any leftover cooked pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or toaster before serving.

Can I make gluten-free pancakes?

Yes, you can make gluten-free pancakes by using gluten-free flour blends or almond flour instead of all-purpose flour. Make sure to check that all other ingredients are gluten-free as well.

Can I serve pancakes with savory toppings?

While pancakes are traditionally served with sweet toppings like syrup and fruit, you can experiment with savory options too. For example, try serving them with smoked salmon, cream cheese, and fresh herbs for a unique twist.
Enjoy making and savoring these delightful pancakes! If you have any other questions, feel free to ask.

Tuhinaa Dey
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